Candy Chromatography
Candies come in all shapes and sizes. You might find spheres in all the colors of the rainbow or find tiny discs that are colored […]
Hard candies are known for their bright colors, delicious tastes, as well as having a ton of sugar. While munching on a handful of candy every once in a while can be a tasty treat, we like conducting experiments with them, too! We especially love Gobstoppers. They have layers of colors that, when they dissolve into water, do something very peculiar.
Place Gobstoppers (separate the colors into like groups) against the outside rim of a plate. They should be about equal distances from each other.
Add enough ROOM TEMPERATURE water to cover the bottom half of the candy.
Now, it is time to wait. Watch carefully and note the changes that you see taking place to each of the candies.
The surprise here is that the Gobstopper colors don’t initially mix in the water. Instead, they run into each other and stop. In addition to the non-mixing colors, you’ll notice that the colors change during the dissolving process. This is because each Gobstopper is comprised of four different colors.
Take your learning and observations just a little bit further… let the Gobstoppers sit in the plate overnight. What happens? Do the colors stay separated or do they eventually mix? Why do you think this happens?
Performing this dissolving candy experiment is pretty cool, but it isn’t a science fair project, yet. You can create a science fair project by identifying a variable, or something that changes, in this experiment. Let’s take a look at some of the variable options that might work:
Those are just some ideas, but you aren’t limited to them! Try coming up with different ideas of variables and give them a try. Remember, you can only change one thing at a time. If you are testing the temperature of water make sure that the other factors are remaining the same!